Our award-winning white chocolate and raspberry coconut macaroons. The combination of chocolate and raspberries then dipped in dark chocolate sets the taste buds racing. An amazing flavor rush.
All of our products are handcrafted in small batches. We make our gluten-free macaroons in our little old bakery in Minnesota. We use imported Belgian chocolate and all natural flavorings and take our time making sure that each batch is confectionery artistry in taste, texture and appearance.
Larry's New Text:
Our award-winning white chocolate and raspberry macaroons are like no other raspberry confection you have ever eaten. First there is the dark chocolate coating to savor and then real raspberry flavor melts across your tongue as the two flavors blend to create a taste sensation that is beyond belief.